Bush cooking with Roothy: Pesto pork

IF you prefer to keep your recipes simple when out bush, then this pork treat is the perfect meal for you.

Not keen on pork? Check out these alternative recipes: Chilli Beef, Kraut Dog, or Smoked Chicken.

The method is straightforward, and it begins by putting half a bottle of pesto in a bowl.

Add a couple of tablespoons of garlic, some salt, a dash of olive oil, and just a touch of beer.

Stir the concoction up and smother it on some pork chops.

Guess what? That’s it! All you need to do now is cook it up on a smoking hot griddle – any grill will do the trick.

From go-to-whoa, this dish will be done in less than 20 minutes!

Leave it on the griddle a bit longer if you prefer your meat well done.

Serve it up with a side of beans, or any vegies taking up space in the Engel that you’ve been waiting to get rid of.

A simple, hearty meal that will liven up the mood at any campsite.

Even the world’s worst chef should have no dramas serving this one up!

Bon appetit.